[Marinating method of barbecue chicken skin]_ making method _ practice Daquan
Many people prefer to eat barbecue in summer, because it is hot in summer, eating barbecue, drinking cold beer, very enjoyed, when barbecue, everyone prefers to eat some chicken food, barbecue chicken skinIt is also a more common way of eating. This way of eating can remove fat and taste delicious and crispy. So what is the marinating method for grilled chicken skin?
1. Seasoning: 2 onions.
40 grams of ginger.
3 tablespoons of soy sauce.
2 tablespoons of sugar.
3 tablespoons of water.
1 tablespoon of sake.
A little pepper (other spices are added as you like) 1.
Take a large bowl, add the meat slices and seasoning together, and marinate for about 60 minutes.
Preheat the oven to 200 ° C until use.
Method 1 Spread the pickled pieces of meat on a baking sheet, place them in a preheated 200 ° C oven, and bake for about 5?
7 minutes until the meat is cooked.
2. Raw materials: pork tenderloin, ginger, shallots, refined salt, paprika, cooking wine, monosodium glutamate, five spice powder, starch, eggs, sesame oil, etc. Production method: 1. Cut pork tenderloin into slices, use ginger, shallots, refined salt,Monosodium glutamate, cooking wine pickled into the taste, and then dressed with strings with iron signs.
2. Mix water and starch into a paste.
Add egg whites and stir well with chopsticks in one direction to make egg paste.
3. Heat the frying pan, add oil and simmer to 50% heat, dip the skewers with egg sauce and put them in. Turn gently with chopsticks and fry them to brown in about 5 minutes.Sprinkle the powder and allspice on top and serve immediately.
Features: bright red color, tender and tender outside, salty and spicy.
This method can also use fried kebabs, ham sausage, vegetarian chicken and so on.
Note: If you use mutton as raw material, you can add cumin to the seasoning to make it more delicious!
3. The focus is on homemade sauces. When you eat barbecue, you will find the sauce in the barbecue restaurant is very special. In fact, it is not easy. Just a few spices can be used to make the sauce in the barbecue restaurant. That is: sesame sauce, white sugar, and bean curd.Salt, these four things are where the soul is!
Accessories: ginger juice, mustard oil, oyster sauce, coriander, scallioned chicken legs and chicken wings how to marinate (1) ingredients: chicken wings, green onions, ginger, garlic, star anise, pepper, cinnamon, soy sauce, salt, sugar, Cooking wine, black vinegar.
Method: Cut the chicken wings into two pieces one by one, put them in a large bowl, and marinate for 6-12 hours with the above seasoning, turning 1-2 times.
You can pickle the night before and bake the next day.
Then adjust the oven temperature to 400-425F?
Use aluminum foil to pad it?
Bake for 18 minutes, turn off the power and wait for 1-2 minutes to remove.
Chickens are roasted in much the same way.
(2) A few of the main ingredients are chicken wings. Here, we take 8 as an example. The ingredients are honey, 1 tsp. Salt, 1/2 tsp., Black pepper, 1/2 tsp. / 3 teaspoon, 1 teaspoon of ginger juice, 1 teaspoon of raw soy sauce (or prepared according to your taste) Method 1, put chicken wings in a bowl, add seasonings, mix well with chopsticks 2, Add to the grill (do not add to the dish, so as not to have oil in the dish when grilling) 3, use the grill to bake for 23-24 minutes, and take out the chicken wings and coat them with honey every 5-6 minutes (3) Dry the peppercorns and star anise together with salt for a while, remove the salt, rub it on the chicken legs or chicken wings, pass the chicken legs for 5 hours, chicken wings for 3 hours, put them in a preheated oven to 350 degrees, and bake for 3 hours, from time to timeWhen you think of it, go and smell it, turn it over, and finally broil the skin with broil (it can only be baked for a few minutes, otherwise it will be mushy.
(4) The proportion of ingredients is roughly this: Generally, one box of chicken wings is roasted at a time, which is 22 chicken wings.
Put three spring onions, which is the most common type in the store, and cut them into scallions, which taste good; put 4 tablespoons of sugar; the more soy sauce is, the better, but the chicken wings are the best, but that requires half a bottle of soy sauce.The average person cannot afford it.
Therefore, they handle it at their own discretion. Generally, they place soy sauce with a depth of half a centimeter deep in the bottom of the basin (the depth of soy sauce is added first), so it also consumes a small half of the soy sauce, so it is best to use old soy sauce.
Salt is sprinkled by feeling.
Note everyone’s reference.
(5) The main marinades are salt, soy sauce, shallots, sugar, pepper, all of which are indispensable.
Especially the sugar and peppercorns should be put on foot. Of course, the soy sauce should also be flooded.
Time can be longer.
Bake at about 350 to 400 degrees, about 40 minutes.
This way, the chicken wings soaked through the night are particularly delicious, and the aroma can be smelled outside when roasted.
It would be better to turn it over.